Frankie's 457 457 court street, carroll gardens.
watercress salad with some kind of fig puree. portion ought to have been bigger.
roasted vegetable salad: creminis, jerusalem artichokes, green beans, sweet potatoes, carrots, brussel sprouts. there had to be balsamic vinegar on the sprouts.
the meatballs were dense, the italian woman at the next table did indeed point out the meatball's inherent meatiness and the balanced ratio of breadcrumbs.
cavatelli - yum.
poached prunes with mascarpone was one of the most toothsome desserts i have ever had.
nice cheese selection served with almonds drizzled with a bit of olive oil.
one thing i noticed about frankie's is that the waitstaff takes pride in the food and in the restaurant. it's nice.
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