bistro du vent 411 W42nd street 9th
19 bottles under $25
salade tiede. all i know is that i love a warm salad; i think it was escarole, and i remember a roasted artichoke.
berkshire pork sausages with lentils, served with 2 diff kinds of mustards, pickled veg, cornichons.
roast chicken was perfect. the skin was crispy and lemony. the steak was perfectly charred and cooked, the steak frites were perfect.
noisy but delicious.
Saturday, February 12, 2005
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