pepperoncino 72 fifth ave park slope
every time someone heralds amazing new pizza joint, i get all excited and begin to believe that some kind of miracle will happen in the synthesis of the perfect pizza. in theory, it seems so simple: crust, sauce, cheese.
the margherita: the pizza at pepperoncino was so pure and so fresh, that it had no flavor. sure it looked and tasted like "good pizza" but it needed salt or flavor or something. the crust was puffy, the cheese was light and greaseless, and the sauce was unassertive. it was good pizza, but it wasnt great.
the salsiccia: white pizzas can be troublemakers.
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