bouilliabaise 126 union & , carroll gardens.
crappy baguette, nice oil with chives. poached pear in red wine something with gorgonzola, romaine lettuce with bleu and beets. watery dressing, not enough acidity. amazing bouilliabaise with a light saffron broth, meaty lobster tails, well cooked scallops, cod, mussels, no clams. duck legs with red cabbage slaw, nice lumpy mashed potatoes, reduced blueberries. what is the story with the zuchinni, the mundane vegetables hotelized the meal. the dessert was so so. tarte tatin was too thick, crust so so. the chocolate cake was sort of fruity and only the ice cream made it better.
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