Thomas Beisl
Fort Greene
The food was delicious. And it would have tasted even better if the woman sitting next to us was not freaking out about everything. She was silly enough to have ordered a hamburger at an Austrian restaurant, and ridiculous enough to have sent it back 3x because the kitchen couldnt get it right. The woman complain about her too overcooked or too undercooked burger and managed to force her silent and patient husband in the middle of dinner into going across the street to the BAM Rose Theatre to buy tickets for the movie they were going to see after the dinner. And amidst all of THAT she was able to multitask her anxiety riddled brain to ask me no less than 4xfor the time, so that they would not be late.
My wienerschitzel was delicious, really. It had crunchy breading and had a nice salt spike. The goulash was a bit salty. But my kraut was pleased to see that the spaetzle was handmade. I started with moules, which were steamed in a spicy garlicky broth. Overcooked and puny, but tasty. Beet salad was also pleasant.
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