Campagne
Inn at the Market
It's true that we could have taken a 2 day break from eating. We sure had enough stored to keep us going. Nevertheless, we ordered a charcuteries plate of rillettes and pate. Tasty, but I'm sad that I wasn't hungry enough to really experience what this well regarded restaurant had to offer.
After all, we had a lovely seat in the courtyard.
Dahlia Lounge
We were determined to have a Tom Douglas experience while in Seattle. We were told that Etta's is a better joint for brunch, so we strolled to the Dahlia lounge for dessert.
Strange desserts. Curry and chocolate do not mix.
Monday, July 03, 2006
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