Wednesday, November 22, 2006

HK


We're in HK now - incredibly chaotic, hilly, smelly city. We definitely wish we'd planned for more time in Tokyo. I think I need a month in Tokyo. The food here, however, is astonishing.

Wednesday
Hollywood Road
Soho
Tsui Wah
greasiness in a fluorescent lit bi-level diner style.

Arirang
Pretty good Korean food.

Yi Fan
Last night we had dinner in a private eating club - 14 courses of exotic nouvelle Cantonese.

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