Today I am so tired and so hung over, that I eat a yogurt with some corn flakes and call it a day.
We have lunch at Peisey Vallendry, at La Vanoise. The buffet is better here.
Dinner at La Moraine again. I vow to eat as much as possible: today they have choucroute, foie gras, a superb dessert situation.
Wednesday, January 10, 2007
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