I love eating dinner at 5:30.
The sauteed calamari was paired with beets, which was an unusual combination. Both were tasty, although not necessarily together.
The hake was nice but the presentation was a bit strange. It may have fared better in one of those shallow bowls instead of a flat dinner plate. It felt precarious to eat.
The texture of my hangar was weird. The best way I can describe it is that it seemed pan seared for a minute and then nuked. The meat was gray. I was a bit leary.
The frites were unspectacular. Not crazy about shoestring.
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