Bar Milano
24th & 3rd
Kai had a Hendricks and tonic, in a highball with a swizzle, with dense handcut ice.
We started with octopus, incredibly tender, juicy, evenly charry. There was a spring vegetable bagna cauda, with just the right about of fishy bite. A linguine with bolognese, which was way too salty, the chard-filled ravioli had something weird and crunchy on top.
There was a thick pork chop on the bone, which was excellent. There was a roast chicken, which was also fantastic. it had speck and spaetzle.
1 comment:
you're back! i'm so glad. in my morning trollings of websites i like...i missed the succinct and fun reviews.
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