Rosewater

Rosewater
Park Slope

I just had a $53 brunch. That's right, $53.

The vegetarian plate was called "grits with lamb's quarters." I asked what lamb's quarters were. It sounded like leg of lamb. It was actually a "diamond shaped green."

It tasted like bitter greens that had been boiled then lightly sauteed in oil and dusted with salt.

There were also 2 poached eggs on top of grits, and a slightly asian salad of cucumbers, sugar snap peas, tomatoes, and scallions.

the slow cooked pork sandwich was pork on a brioche, topped with cheddar, mustard, cornichons, and greens, maybe arugula. the fries with pimenton was soggy with a red pepper puree.

not moved by this breakfast. not at all.